Try this delicious spicy honey pot chicken – Christmas

Switch from the conventional fried chicken this Christmas and try this spicy honey pot chicken.

It takes 10 minutes to cook and comes out moist and full of flavour!


4 chicken breasts cut into bite-size chunks

1 tbsp brown sugar

3 tbsp honey

1 tbsp minced ginger and garlic

1/4 c soy sauce

1 tbsp ground pepper

1 tsp Worcestershire Sauce

1/2 onion

1 tbsp sesame seeds optional to top

2 green onions optional to top

2 tbsp cornstarch


1. Cut chicken breasts into large bite-size chunks and dice onions.

2. Put chicken and onions into the instant pot or pressure cooker.

3. Mix all other ingredients together (except the cornstarch) with a fork and pour on top of chicken.

4. Close the lid and steam valve and set Instant Pot to manual, pressure, high, 4 minutes.

5. Do a quick release and carefully lift the lid.

6. Put some of the hot sauce in a small bowl with the cornstarch and whisk together, then add back into the pot and stir.

7. Set pot to saute, normal and let bubble for a few minutes.

8. Allow sitting for a few minutes so the sauce thickens.

Serve spicy honey chicken over rice.